DINNER
$18
Latin Dip
Turmeric & Ginger Hummus – White Bean Bacalao served with assorted chips
$18
$16
Guacamole
Haas Avocado Guacamole, cilantro, lime. Shrimp, Pork Belly, or Sirloin. +10
$16
$21
Empanadas
Stuff your own empanadas with choice of: Chicken | Short Rib | Vegan
$21
$22
Assiette de Fromage | Cheese Board
Chef’s curated selection of cheeses
$22
$22
Charcuterie
Chef’s curated selection of meats
$22
$19
Filet Mignon Taquitos
Fresh made herb tortillas and avocado corn salsa
$19
$14
Ropa Veja Croquette
Chopped braised beef, mixed with mozzarella cheese, pecorino romano cheese, truffle sauce, truffle oil, fresh parsley, oregano, & chipotle, served with Chipotle Guava sauce
$14
$23
Chickpea Dusted Sautéed Shrimp
With a squid ink couscous in a spicy saffron red pepper sauce
$23
$42
Grilled Lamb Chops
Served with goat cheese au gratin, black olive mustard, red pepper salsa & sweet potato mashed.
$42
$26
Our Margarita Pizza
Romesco sauce, Manchego cheese, dry Spanish goat cheese, fresh basil & extra virgin olive oil
$26
$21
Vegetarian Beyond Beef Meatballs
In a tomato broth
$21
$16
Fall Leaf Salad
Baby arugula & frisee greens, berries, hazelnut, red pepper truffle vinaigrette & Manchego cheese
$16
$28
Triple Pork Pizza
Guanciale, bacon lardons, Spanish chorizo, pecorino cheese & mozzarella cheese
$28
$38
Moqueca Peixa Whole Branzino
Coconut sauce, dense oil, rice pilaf
$38
$34
Grilled Hangar Steak
Served medium rare with herb chimichurri
$34
$26
Sliders Trio
Angus Beef, pretzel buns, double smoked bacon, Manchego cheese, tomato chutney & crispy shallots
$26
$34
Charred Grill Octopus & Bone Marrow
With Garlic Lime Chimichurri
$34
$34
NR Latin Paella
Latin/Spanish rice cooked in Squid ink, pulpo, shrimp, chicken & herb sofrito
$34
$30
Drunken Duck Breast
Pam seared, smoked & marinated duck breast, served in a bed of coconut rice with a side of ancho chili, orange, red wine jus
$30
Accompaniments
$10
Truffle Fries
$10
$12
Sweet Potato Puree
$12
$10
Coconut Rice
$10
COCKTAILS
$17
The Front Page
Vodka | Matcha | Lemon | Honey | Edible Flowers
$17
$68 (Serves 4)
Editors Punch
Rum | Orange | Lime | Chambord | Grenadine | Blossom Bitters
$68 (Serves 4)
$18
The Interview
Mezcal | Coconut Milk | Orange Blossom Water | Chocolate Bitters
$18
$17
NR Lychee Martini
Vodka | Lychee | St. Germain | Lime
$17
$18
NR Spicy Paloma
Jalapeño Casamigas | Fresh Grapefruit | House made lime cordial | Chambord
$18
$17
Columnist Quencher
Botanist Gin | Chambord | Grape Bitters Maraschino | Cherry
$17
$18
NR Sidecar
1738 Remy Martin | Lemon | Orange Liqueur
$18
$17
The Daily Berrie
Fraise Puree | Vodka | St Germain | Lemon | Champagne
$17
$22
NR Old Square
Branson Phantom | Bulleit Bourbon | Sweet Vermouth | Benedictine | Angostura
$22
$24
50 Cent Scoop
Branson VSOP | Fraise Puree with Thyme | House made Cointreau | Lemon Juice | Champagne
$24
White Wines
$16 | $58
Sauvignon Blanc Le Rocher de Granna
$16 | $58
$17 | $68
Chardonnay Nicolas Idiot
$17 | $68
Red Wines
$17 | $65
Château Bonadona Ventoux
$17 | $65
$17 | $68
Pinot Noir Mezzacorona
$17 | $68
$21 | $84
Bordeaux Château Auguste
$21 | $84
$115
Châteauneuf du Pape
$115