Otsumami (Small Plates)
$14
Spicy Edamame
Sautéed soybeans tossed in chili-garlic oil and sesame.
$14
$18
Vegetable Gyoza
Pan-fried vegetable dumplings served with a savory dipping sauce.
$18
$24
Wagyu Gyoza
Pan-fried wagyu beef dumplings, served with a savory dipping sauce.
$24
$9
Miso Soup
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
$9
$24
Yellowtail Tiradito
Seared yellowtail with EVOO, jalapeño, cilantro, garlic ponzu, and yuzu.
$24
$18
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
$18
$12
Umami Cucumber
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
$12
$17
Sweet Chili Wings
Crunchy wings coated in a sweet heat chili glaze.
$17
$26
Bonsai bao buns
Three Per Order, Selection:
$26
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
Beef
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
Classic Sushi & rolls
$15
Salmon Avocado Roll
Fresh salmon and creamy avocado (8 pcs).
$15
$14
California Roll
Crab, avocado, cucumber (8 pcs).
$14
$15
Spicy Tuna Roll
Tuna, spicy mayo, cucumber (8 pcs).
$15
Chef Nobu Signature Rolls
$32
Newsroom Roll
Seared wagyu, avocado, asparagus, cucumber, finished with truffle salt.
$32
$24
Editor's Roll
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
$24
Headline Roll
Tempura shrimp, truffle avocado, topped with spicy tuna.
$24
Shusai (Large Plates)
Yakitori
Grilled skewers (chicken 33, beef 37, shrimp 35, or vegetables 33). Served with side of fried rice.
$42
Branzino BAIANO
Whole Branzino, cilantro sauce, coconut rice, and pico de Gallo.
$42
$42
Lamb Chops
Ginger-soy lollipop lamb chops served on a bed of wasabi mashed potatoes and grilled asparagus.
$42
$38
Salmon
Ginger-soy salmon served with a side of fried rice and asparagus. Garnished with scallions, and carrots.
$38
$38
Churrasco Steak
Miso-marinated grilled hanger steak topped with herb chimichurri. Served with side of fried rice.
$38
Dessert
$14
CHEF-CURATED CAKE
A rotating cake slice selection chosen by the chef.
$14
$38
Cake Trio
A rotating cake slice selection chosen by the chef.
$38
Signature Cocktails
$19
CHERRY BLOSSOM KISS
CASAMIGOS BLANCO | SAKURA POWDER | LIME | AGAVE
$19
$17
NR LYCHEE MARTINI
VODKA | LYCHEE | ST. GERMAIN | LIME
$17
$17
THE FRONT PAGE
VODKA | MATCHA | LEMON | SIMPLE | EDIBLE FLOWERS
$17
$19
BLOOM MATCHATINI
VODKA | WHITE CHOCOLATE LIQUER | CHOCOLATE BITTERS | SIMPLE | MATCHA
$19
$17
THE DAILY BERRIE
FRAÎSE PURÉE | VODKA | ST. GERMAIN | LEMON | CHAMPAGNE
$17
$18
THE INTERVIEW
TEQUILA | COCONUT MILK | ORANGE BLOSSOM WATER | CHOCOLATE BITTERS
$18
$21
NR OLD FASHIONED
JAPANESE WHISKY | DEMERARA | ORANGE BITTERS | SMOKED CHERRY
$21
$18
SPRING SPRITZ
GIN | ELDERFLOWER | GRAPEFRUIT | SIMPLE | CHAMPAGNE
$18
Sake
$16
Tyku Junmai
$16
$18
Suzaku Junmai Ginjo
$18
$14
Gekkeikan Nigori
$14
Otsumami (Small Plates) - $10
Umami Cucumber
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
Spicy Edamame
Sautéed soybeans tossed in chili-garlic oil and sesame.
Vegetable Gyoza
Pan-fried vegetable dumplings served with a savory dipping sauce.
Shishito Peppers
Charred shishito peppers finished with smoky bonito flakes and citrus salt.
Classic Sushi & Rolls - $10
Salmon Avocado Roll
Fresh salmon and creamy avocado (8 pcs).
Spicy Tuna Roll
Tuna, spicy mayo, cucumber (8 pcs).
California Roll
Crab, avocado, cucumber (8 pcs).
SIGNATURE DISHES
$24
Yellowtail Tiradito
Seared yellowtail with EVOO, jalapeño, cilantro, garlic ponzu, and yuzu.
$24
$18
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
$18
$24
Headline Roll
Tempura shrimp, truffle avocado, topped with spicy tuna.
$24
$24
Editor's Roll
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
Yakitori
Grilled Skewers (chicken 33 or beef 37). Served with choice of fried rice or yuzu infused white rice.
$10 COCKTAILS
THE FRONT PAGE
VODKA | MATCHA | LEMON | SIMPLE | EDIBLE FLOWERS
NR LYCHEE MARTINI
VODKA | LYCHEE | ST. GERMAIN | LIME
THE DAILY BERRIE
FRAÎSE PURÉE | VODKA | ST. GERMAIN | LEMON | CHAMPAGNE
SIGNATURE COCKTAILS
$19
BLOOM MATCHATINI
VODKA | WHITE CHOCOLATE LIQUER | CHOCOLATE BITTERS | SIMPLE | MATCHA
$19
$18
THE INTERVIEW
TEQUILA | COCONUT MILK | ORANGE BLOSSOM WATER | CHOCOLATE BITTERS
$18
$21
NR OLD FASHIONED
JAPANESE WHISKY | DEMERARA | ORANGE BITTERS | SMOKED CHERRY
$21
$19
CHERRY BLOSSOM KISS
CASAMIGOS BLANCO | SAKURA POWDER | LIME | AGAVE
$19
Dessert
$14
CHOCOLATE CAKE
$14
$14
CLASSIC CHEESECAKE
$14
$14
CARROT CAKE
$14
$12 SPECIALS
Vegetable Gyoza
Pan-fried vegetable dumplings served with a savory dipping sauce.
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
California Roll
Crab, avocado, cucumber (8 pcs).
Salmon Avocado Roll
Fresh salmon and creamy avocado (8 pcs).
Spicy Tuna Roll
Tuna, spicy mayo, cucumber (8 pcs).
OTSUMAMI (SMALL PLATES)
$12
Umami Cucumber
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
$12
$14
Spicy Edamame
Sautéed soybeans tossed in chili-garlic oil and sesame.
$14
$9
Miso Soup
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
$9
$24
Wagyu Gyoza
Pan-fried wagyu dumplings served with a savory dipping sauce.
$24
Chef Nobu Signature Rolls
$24
Headline Roll
Tempura shrimp, truffle avocado, topped with spicy tuna.
$24
$32
Newsroom Roll
Seared wagyu, avocado, asparagus, cucumber, finished with truffle salt.
$32
$24
Editor’s Roll
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
Shusai (Large Plates)
Yakitori served with Fried Rice
Grilled skewers (chicken 33, beef 37, shrimp 35, or vegetables 33).
$38
Churrasco Steak
Miso-marinated grilled hanger steak topped with herb chimichurri.
$38
$38
Salmon
Ginger-soy salmon served on a bed of fried rice with a side of grilled asparagus. Garnished with scallions, and carrots.
$38
$42
Lamb Chops
Ginger-soy lollipop lamb chops served with wasabi mashed potatoes and grilled asparagus.
$42
$12 COCKTAILS
NR LYCHEE MARTINI
VODKA | LYCHEE | ST. GERMAIN | LIME
THE DAILY BERRIE
FRAÎSE PURÉE | VODKA | ST. GERMAIN | LEMON | CHAMPAGNE
ESPRESSO MARTINI
VODKA | ESPRESSO | COFFEE LIQUEUR | SIMPLE
SIGNATURE COCKTAILS
$19
CHERRY BLOSSOM KISS
CASAMIGOS BLANCO | SAKURA POWDER | LIME | AGAVE
$19
$17
THE FRONT PAGE
VODKA | MATCHA | LEMON | SIMPLE | EDIBLE FLOWERS
$17
$19
BLOOM MATCHATINI
VODKA | WHITE CHOCOLATE LIQUER | CHOCOLATE BITTERS | SIMPLE | MATCHA
$19
$18
THE INTERVIEW
TEQUILA | COCONUT MILK | ORANGE BLOSSOM WATER | CHOCOLATE BITTERS
$18
$21
NR OLD FASHIONED
JAPANESE WHISKY | DEMERARA | ORANGE BITTERS | SMOKED CHERRY
$21
Sake
$16
Tyku Junmai
$16
$18
Suzaku Junmai Ginjo
$18
$14
Gekkeikan Nigori
$14
Dessert
$14
CHEF-CURATED CAKE
A rotating cake slice selection chosen by the chef.
$14
$38
Chef-Curated Cake Trio
A rotating cake slice selection chosen by the chef.
$38
OTSUMAMI
$12
UMAMI CUCUMBER
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
$12
$14
Spicy Edamame
Sautéed soybeans tossed in chili-garlic oil and sesame.
$14
$18
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
$18
Bonsai bao buns - 3 FOR $26
3 FOR $26 - ONE OF EACH PER ORDER
Beef
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
Sushi
$15
Spicy Tuna Roll
Tuna, spicy mayo, cucumber (8 pcs).
$15
$15
Salmon Avocado Roll
Fresh salmon and creamy avocado (8 pcs).
$15
$14
California Roll
Crab, avocado, cucumber (8 pcs).
$14
$32
Newsroom Roll
Seared wagyu, avocado, asparagus, cucumber, finished with truffle salt.
$32
$24
Editor's Roll
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
$24
Headline Roll
Tempura shrimp, truffle avocado, topped with spicy tuna.
$24
Brunch Entree
$27
Newsroom Burger
With lettuce, tomato, onion, white cheddar and side of truffle fries. Add bacon +3 or add eggs +3.
$27
$36
Steak & Eggs
Grilled hanger steak, home fries, chimichurri. Choice of eggs.
$36
$17
Breakfast Platter
A choice of turkey sausage or bacon with eggs any style, home fries, sourdough milk bread.
$17
$18
Cinnamon Swirl Pancakes
Cinnamon Sugar infused pancakes, Cinnamon Sugar Swirls, Graham Cracker Topping, Vanilla Frosting.
$18
$28
Fish & Chips
Bronzino fish, garlic fries, saffron pepper aioli.
$28
DESSERT
$14
CHEF-CURATED CAKE
A rotating cake slice selection chosen by the chef.
$14
BOTTOMLESS BRUNCH
90 MINUTE BOTTOMLESS - $29 WITH PURCHASE OF AN ENTREE
MIMOSA
SANGRIA
SCREWDRIVER
Automatic 20% Gratuity will be added to all tables.