Otsumami (Small Plates)
$14
Spicy Edamame
Sautéed soybeans tossed in chili-garlic oil and sesame.
$14
$12
Umami Cucumber
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
$12
$18
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
$18
$18
Vegetable Gyoza
Pan-fried vegetable dumplings served with a savory dipping sauce.
$18
$11
Miso Soup
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
$11
$24
Yellowtail Tiradito
Seared yellowtail with EVOO, jalapeño, cilantro, garlic ponzu, and yuzu.
$24
$17
Sweet Chili Wings
Crunchy wings coated in a sweet heat chili glaze.
$17
$24
Wagyu Gyoza
Pan-fried wagyu beef dumplings, served with a savory dipping sauce.
$24
$26
Bonsai bao buns
Three Per Order, One of Each:
$26
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Beef
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
Classic Sushi & rolls
$15
Salmon Avocado Roll
Fresh salmon and creamy avocado (8 pcs).
$15
$14
California Roll
Crab, avocado, cucumber (8 pcs).
$14
$15
Spicy Tuna Roll
Tuna, spicy mayo, cucumber (8 pcs).
$15
$16
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber topped with eel sauce and tempura flakes.
$16
Chef Nobu Signature Rolls
$32
Newsroom Roll
Seared wagyu, avocado, asparagus, cucumber, finished with truffle salt.
$32
$24
Editor's Roll
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
$24
Headline Roll
Popcorn shrimp, truffle avocado, filled with spicy tuna.
$24
$29
Ocean Crunch Roll
Shrimp tempura, spicy tuna, crab, avocado and cucumber topped with spicy mayo, eel sauce, sweet chilli mango sauce and masago orange.
$29
Shusai (Large Plates)
$42
Lamb Chops
Ginger-soy lollipop lamb chops served on a bed of mashed potatoes and grilled asparagus.
$42
$38
Churrasco Steak
Miso-marinated grilled hanger steak with a side of herb chimichurri. Served with side of yuzu infused white rice or fried rice.
$38
Yakitori
Grilled skewers (chicken 33, beef 37, shrimp 35, or vegetables 33). Served with side of yuzu infused white rice or fried rice.
$42
Branzino BAIANO
Whole Branzino, cilantro sauce, coconut rice, and pico de Gallo.
$42
$38
Salmon
Sweet Thai Chili glazed salmon served with a side of fried rice and asparagus. Garnished with scallions and carrots.
$38
Dessert
$14
CHEF-CURATED CAKE
A rotating cake slice selection chosen by the chef.
$14
$38
CAKE TRIO
A rotating cake slice selection chosen by the chef.
$38
Signature Cocktails
$19
CHERRY BLOSSOM KISS
BLANCO TEQUILA | SAKURA POWDER | LIME | AGAVE
$19
$17
NR LYCHEE MARTINI
VODKA | LYCHEE | ST. GERMAIN | LIME
$17
$17
THE FRONT PAGE
VODKA | MATCHA | LEMON | SIMPLE | EDIBLE FLOWERS
$17
$19
BLOOM MATCHATINI
VODKA | WHITE CHOCOLATE LIQUER | CHOCOLATE BITTERS | SIMPLE | MATCHA
$19
$17
THE DAILY BERRIE
FRAÎSE PURÉE | VODKA | ST. GERMAIN | LEMON | CHAMPAGNE
$17
$18
THE INTERVIEW
TEQUILA | COCONUT MILK | ORANGE BLOSSOM WATER | CHOCOLATE BITTERS
$18
$21
NR OLD FASHIONED
JAPANESE WHISKY | DEMERARA | ORANGE BITTERS | SMOKED CHERRY
$21
$18
SPRING SPRITZ
GIN | ELDERFLOWER | GRAPEFRUIT | SIMPLE | CHAMPAGNE
$18
$18
PRESS PASS PALOMA
SPICY JALAPENO INFUSED MEZCAL | FRESH GRAPEFRUIT | HOUSE‑MADE LIME CORDIAL | AGAVE
$18
$21
NR SIDECAR –
COGNAC | LEMON | ORANGE LIQUEUR
$21
Sake
$16
Tyku Junmai
$16
$18
Suzaku Junmai Ginjo
$18
$14
Gekkeikan Nigori
$14
Otsumami (Small Plates) - $10
Umami Cucumber
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
Spicy Edamame
Sautéed soybeans tossed in chili-garlic oil and sesame.
Vegetable Gyoza
Pan-fried vegetable dumplings served with a savory dipping sauce.
Classic Sushi Rolls - $10
Salmon Avocado Roll
Fresh salmon and creamy avocado (8 pcs).
California Roll
Crab, avocado, cucumber (8 pcs).
Spicy Tuna Roll
Tuna, spicy mayo, cucumber (8 pcs).
Signature Sushi
$24
Editor's Roll
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
$24
Headline Roll
Popcorn shrimp, truffle avocado, filled with spicy tuna.
$24
$32
Newsroom Roll
Seared wagyu, avocado, asparagus, cucumber, finished with truffle salt.
$32
$29
Ocean Crunch Roll
Shrimp tempura, spicy tuna, crab, avocado and cucumber topped with spicy mayo, eel sauce, sweet chilli mango sauce and masago orange.
$29
$16
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber topped with eel sauce and tempura flakes.
$16
SIGNATURE DISHES
$24
Wagyu Gyoza
Pan-fried wagyu beef dumplings, served with a savory dipping sauce.
$24
$17
Sweet Chili Wings
Crunchy wings coated in a sweet heat chili glaze.
$17
$18
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
$18
$11
Miso Soup
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
$11
$24
Yellowtail Tiradito
Seared yellowtail with EVOO, jalapeño, cilantro, garlic ponzu, and yuzu.
$24
Yakitori
Grilled Skewers (chicken 33 or beef 37). Served with choice of fried rice or yuzu infused white rice.
$42
Branzino BAIANO
Whole Branzino, cilantro sauce, coconut rice, and pico de Gallo.
$42
$42
Lamb Chops
Ginger-soy lollipop lamb chops served on a bed of mashed potatoes and grilled asparagus.
$42
$38
Churrasco Steak
Miso-marinated grilled hanger steak with a side of herb chimichurri. Served with side of yuzu infused white rice or fried rice.
$38
$26
Bonsai bao buns
Three Per Order, One of Each:
$26
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Beef
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
Dessert
$14
CHOCOLATE CAKE
$14
$14
CLASSIC CHEESECAKE
$14
$14
CARROT CAKE
$14
Wine
50% off all wine
$12 SPECIALS
California Roll
Crab, avocado, cucumber (8 pcs).
Salmon Avocado Roll
Fresh salmon and creamy avocado (8 pcs).
Spicy Tuna Roll
Tuna, spicy mayo, cucumber (8 pcs).
$12
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
$12
$12
Vegetable Gyoza
Pan-fried vegetable dumplings served with a savory dipping sauce.
$12
$2 for $12 | 3 for $26
Bonsai bao buns
$2 for $12 | 3 for $26
Three Per Order, One of Each:
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
Beef
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
OTSUMAMI (SMALL PLATES)
$12
Umami Cucumber
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
$12
$24
Wagyu Gyoza
Pan-fried wagyu beef dumplings, served with a savory dipping sauce.
$24
$9
Miso Soup
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
$9
$24
Yellowtail Tiradito
Seared yellowtail with EVOO, jalapeño, cilantro, garlic ponzu, and yuzu.
$24
Chef Nobu Signature Rolls
$32
Newsroom Roll
Seared wagyu, avocado, asparagus, cucumber, finished with truffle salt.
$32
$24
Editor’s Roll
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
$24
Headline Roll
Tempura shrimp, truffle avocado, topped with spicy tuna.
$24
Shusai (Large Plates)
Yakitori
Grilled skewers (chicken 33, beef 37, shrimp 35, or vegetables 33). Served with side of yuzu infused white rice or fried rice.
$42
Lamb Chops
Ginger-soy lollipop lamb chops served on a bed of mashed potatoes and grilled asparagus.
$42
$38
Churrasco Steak
Miso-marinated grilled hanger steak with a side of herb chimichurri. Served with side of yuzu infused white rice or fried rice.
$38
$42
Branzino BAIANO
Whole Branzino, cilantro sauce, coconut rice, and pico de Gallo.
$42
$12 COCKTAILS
NR LYCHEE MARTINI
VODKA | LYCHEE | ST. GERMAIN | LIME
ESPRESSO MARTINI
VODKA | ESPRESSO | COFFEE LIQUEUR | SIMPLE
SIGNATURE COCKTAILS
$21
NR SIDECAR
COGNAC | LEMON | ORANGE LIQUEUR
$21
$19
CHERRY BLOSSOM KISS
TEQUILA | SAKURA POWDER | LIME | AGAVE
$19
$17
THE FRONT PAGE
VODKA | MATCHA | LEMON | SIMPLE | EDIBLE FLOWERS
$17
$17
THE DAILY BERRIE
FRAÎSE PURÉE | VODKA | ST. GERMAIN | LEMON | CHAMPAGNE
$17
$19
BLOOM MATCHATINI
VODKA | WHITE CHOCOLATE LIQUER | CHOCOLATE BITTERS | SIMPLE | MATCHA
$19
$21
NR OLD FASHIONED
JAPANESE WHISKY | DEMERARA | ORANGE BITTERS | SMOKED CHERRY
$21
Sake
$16
Tyku Junmai
$16
$18
Suzaku Junmai Ginjo
$18
$14
Gekkeikan Nigori
$14
Dessert
$14
CHEF-CURATED CAKE
A rotating cake slice selection chosen by the chef.
$14
$38
Chef-Curated Cake Trio
A rotating cake slice selection chosen by the chef.
$38
OTSUMAMI
$12
UMAMI CUCUMBER
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
$12
$14
Spicy Edamame
Sautéed soybeans tossed in chili-garlic oil and sesame.
$14
$18
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
$18
$17
Sweet Chili Wings
Crunchy wings coated in a sweet heat chili glaze.
$17
$26
Bonsai bao buns
Three Per Order, One of Each:
$26
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
Beef
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
Sushi
$15
Spicy Tuna Roll
Tuna, spicy mayo, cucumber (8 pcs).
$15
$15
Salmon Avocado Roll
Fresh salmon and creamy avocado (8 pcs).
$15
$14
California Roll
Crab, avocado, cucumber (8 pcs).
$14
$16
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber topped with eel sauce and tempura flakes.
$16
$32
Newsroom Roll
Seared wagyu, avocado, asparagus, cucumber, finished with truffle salt.
$32
$24
Editor's Roll
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
$24
Headline Roll
Tempura shrimp, truffle avocado, topped with spicy tuna.
$24
Brunch Entree
$27
Newsroom Burger
With lettuce, tomato, onion, white cheddar and side of truffle fries. Add bacon +3 or add eggs +3.
$27
$28
Fish and Chips
Bronzino fish, truffle fries, saffron pepper aioli.
$28
$36
Steak & Eggs
Grilled hanger steak, home fries, chimichurri. Choice of eggs.
$36
$17
Breakfast Platter
A choice of turkey sausage or bacon with eggs any style, home fries, sourdough milk bread.
$17
$18
Cinnamon Swirl Pancakes
Cinnamon Sugar infused pancakes, Cinnamon Sugar Swirls, Graham Cracker Topping, Vanilla Frosting.
$18
$17
Brioche French Toast
Brioche French toast with cinnamon and vanilla, topped with pineapple marmalade, fresh strawberries, and powdered sugar.
$17
DESSERT
$14
CHEF-CURATED CAKE
A rotating cake slice selection chosen by the chef.
$14
$38
CAKE TRIO
A rotating cake slice selection chosen by the chef.
$38
BOTTOMLESS BRUNCH
90 MINUTE BOTTOMLESS - $35 WITH PURCHASE OF AN ENTREE
MIMOSA
SANGRIA
SCREWDRIVER
SMALL PLATES
$18
VEGETABLE GYOZA
Pan-fried vegetable dumplings served with a savory dipping sauce.
$18
$24
Wagyu Gyoza
Pan-fried wagyu beef dumplings, served with a savory dipping sauce.
$24
$18
POPCORN SHRIMP WITH TOBANJAN MAYO
Crispy shrimp tossed with spicy tobanjan mayo.
$18
$17
SWEET CHILI WINGS
Crunchy wings coated in a sweet heat chili glaze.
$17
$24
YELLOWTAIL TIRADITO
Seared yellowtail with EVOO, jalapeño, cilantro, garlic ponzu, and yuzu.
$24
SUSHI & ROLLS
$14
CALIFORNIA ROLL
Crab, avocado, cucumber (8 pcs).
$14
$15
SPICY TUNA ROLL
Tuna, spicy mayo, cucumber (8 pcs).
$15
$24
HEADLINE ROLL
Tempura shrimp, truffle avocado, topped with spicy tuna.
$24
LARGE PLATES
$42
LAMB CHOPS
Ginger-soy lollipop lamb chops served with mashed potatoes and grilled asparagus.
$42
YAKITORI
Grilled skewers (chicken 33, beef 37, shrimp 35, or vegetables 33) served with yuzu-infused white rice or fried rice.
$42
Branzino BAIANO
Whole Branzino, cilantro sauce, coconut rice, and pico de Gallo.
$42
$38
Salmon
Ginger-soy salmon served with a side of fried rice and asparagus. Garnished with scallions and carrots.
$38
CURATED COCKTAILS
$20
CADILLAC MARGARITA
$20
$19
PORNSTAR MARTINI
$19
$17
MOJITO
$17
VODKA
$250
TITOS
$250
$275
GREY GOOSE
$275
WHISKEY
$250
JAMESON
$250
$250
JACK DANIELS
$250
$300
MAKERS MARK
$300
COGNAC
$250
HENNESSEY
$250
TEQUILA
$250
CASAMIGOS BLANCO
$250
$275
CASAMIGOS REPOSADO
$275
$250
PATRON SILVER
$250
$275
PATRON REPOSADO
$275
$250
ESPELON BLANCO
$250
$275
ESPOLON REPO
$275
$250
DON BLANCO
$250
$275
DON REPO
$275
$750
DON JULIO 1942
$750
GIN
$350
HENDRICKS
$350
$300
TANQUERAY
$300
CHAMPAGNE
$300
Veuve Clicquot
$300
Automatic 20% Gratuity will be added to all tables.