Otsumami (Small Plates)
$14
Spicy Edamame
Sautéed soybeans tossed in chili-garlic oil and sesame.
$14
$12
Umami Cucumber
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
$12
$18
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
$18
$24
Yellowtail Tiradito*
Seared yellowtail with EVOO, jalapeño, cilantro, garlic ponzu, and yuzu.
$24
$17
Sweet Chili Wings
Crunchy wings coated in a sweet heat chili glaze.
$17
$11
Miso Soup
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
$11
$24
Wagyu Gyoza
Pan-fried wagyu beef dumplings, served with a savory dipping sauce.
$24
$18
Vegetable Gyoza
Pan-fried vegetable dumplings served with a savory dipping sauce.
$18
$16
Caesar Salad
Romaine lettuce, Parmesan cheese, Caesar dressing, and croutons. Add grilled chicken breast or Grilled Shrimp (+8).
$16
$26
Bonsai bao buns
Three Per Order, One of Each:
$26
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Beef
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
Classic Sushi & rolls
$15
Salmon Avocado Roll*
Fresh salmon and creamy avocado (8 pcs).
$15
$14
California Roll
Crab, avocado, cucumber (8 pcs).
$14
$15
Spicy Tuna Roll*
Tuna, spicy mayo, cucumber (8 pcs).
$15
$16
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber topped with eel sauce and tempura flakes.
$16
Chef Nobu Signature Rolls
$32
Newsroom Roll
Seared wagyu, avocado, asparagus, cucumber, finished with truffle salt.
$32
$24
Editor's Roll*
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
$24
Headline Roll*
Popcorn shrimp, truffle avocado, filled with spicy tuna.
$24
$29
Ocean Crunch Roll*
Shrimp tempura, spicy tuna, crab, avocado and cucumber topped with spicy mayo, eel sauce, sweet chilli mango sauce and masago orange.
$29
Shusai (Large Plates)
$42
Lamb Chops
Ginger-soy lollipop lamb chops served on a bed of mashed potatoes and grilled asparagus.
$42
$38
Churrasco Steak
Miso-marinated grilled hanger steak with a side of herb chimichurri. Served with side of yuzu infused white rice or fried rice.
$38
Yakitori
Grilled skewers (chicken 33, shrimp 35, Beef 37, or vegetables 33). Served with side of yuzu infused white rice or fried rice.
$42
Branzino BAIANO
Whole Branzino, cilantro sauce, coconut rice, and pico de Gallo.
$42
$38
Salmon
Sweet Thai Chili glazed salmon served with a side of fried rice and asparagus. Garnished with scallions and carrots.
$38
Dessert
$14
CHEF-CURATED CAKE
A rotating cake slice selection chosen by the chef.
$14
$38
CAKE TRIO
A rotating cake slice selection chosen by the chef.
$38
Signature Cocktails
$19
CHERRY BLOSSOM KISS
BLANCO TEQUILA | SAKURA POWDER | LIME | AGAVE
$19
$17
NR LYCHEE MARTINI
VODKA | LYCHEE | ST. GERMAIN | LIME
$17
$17
THE FRONT PAGE
VODKA | MATCHA | LEMON | SIMPLE | EDIBLE FLOWERS
$17
$19
BLOOM MATCHATINI
VODKA | WHITE CHOCOLATE LIQUER | CHOCOLATE BITTERS | SIMPLE | MATCHA
$19
$17
THE DAILY BERRIE
FRAÎSE PURÉE | VODKA | ST. GERMAIN | LEMON | CHAMPAGNE
$17
$18
THE INTERVIEW
TEQUILA | COCONUT MILK | ORANGE BLOSSOM WATER | CHOCOLATE BITTERS
$18
$21
NR OLD FASHIONED
JAPANESE WHISKY | DEMERARA | ORANGE BITTERS | SMOKED CHERRY
$21
$18
SPRING SPRITZ
GIN | ELDERFLOWER | GRAPEFRUIT | SIMPLE | CHAMPAGNE
$18
$18
PRESS PASS PALOMA
SPICY JALAPENO INFUSED MEZCAL | FRESH GRAPEFRUIT | HOUSE‑MADE LIME CORDIAL | AGAVE
$18
$21
NR SIDECAR –
COGNAC | LEMON | ORANGE LIQUEUR
$21
Sake · 5 OZ Glass | Bottle
$16 | $65
Tyku Junmai
Clean, smooth & crisp
$16 | $65
$21 | $95
Suzaku Junmai Ginjo
Light & elegant, delicate fruit & floral notes
$21 | $95
$17 | $55
TOZAI SNOW MAIDEN JUNMAI NIGORI
Creamy & lush, bright fruit & subtle sweetness
$17 | $55
$19 | $75
Kasumi Tsuru Yamahai Tokubetsu Junmai
Full-bodied & savory, rich umami & toasted notes
$19 | $75
$26
Sake Flight
Four 1.5 oz pours
$26
Otsumami (Small Plates) - $10
Umami Cucumber
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
Spicy Edamame
Sautéed soybeans tossed in chili-garlic oil and sesame.
Vegetable Gyoza
Pan-fried vegetable dumplings served with a savory dipping sauce.
Classic Sushi Rolls - $10
Salmon Avocado Roll*
Fresh salmon and creamy avocado (8 pcs).
California Roll
Crab, avocado, cucumber (8 pcs).
Spicy Tuna Roll*
Tuna, spicy mayo, cucumber (8 pcs).
Signature Sushi
$24
Editor's Roll*
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
$24
Headline Roll*
Popcorn shrimp, truffle avocado, filled with spicy tuna.
$24
$32
Newsroom Roll
Seared wagyu, avocado, asparagus, cucumber, finished with truffle salt.
$32
$29
Ocean Crunch Roll*
Shrimp tempura, spicy tuna, crab, avocado and cucumber topped with spicy mayo, eel sauce, sweet chilli mango sauce and masago orange.
$29
$16
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber topped with eel sauce and tempura flakes.
$16
SIGNATURE DISHES
$24
Wagyu Gyoza
Pan-fried wagyu beef dumplings, served with a savory dipping sauce.
$24
$17
Sweet Chili Wings
Crunchy wings coated in a sweet heat chili glaze.
$17
$18
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
$18
$24
Yellowtail Tiradito*
Seared yellowtail with EVOO, jalapeño, cilantro, garlic ponzu, and yuzu.
$24
$42
Branzino BAIANO
Whole Branzino, cilantro sauce, coconut rice, and pico de Gallo.
$42
$42
Lamb Chops
Ginger-soy lollipop lamb chops served on a bed of mashed potatoes and grilled asparagus.
$42
$38
Churrasco Steak
Miso-marinated grilled hanger steak with a side of herb chimichurri. Served with side of fried rice.
$38
$38
Salmon
Sweet Thai Chili glazed salmon served with a side of fried rice and asparagus. Garnished with scallions and carrots.
$38
Dessert
$14
CHOCOLATE CAKE
$14
$14
CLASSIC CHEESECAKE
$14
$14
CARROT CAKE
$14
Wine
50% off all wine
$12 SPECIALS
California Roll
Crab, avocado, cucumber (8 pcs).
Salmon Avocado Roll*
Fresh salmon and creamy avocado (8 pcs).
Spicy Tuna Roll*
Tuna, spicy mayo, cucumber (8 pcs).
$12
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
$12
$12
Vegetable Gyoza
Pan-fried vegetable dumplings served with a savory dipping sauce.
$12
$2 for $12 | 3 for $26
Bonsai bao buns
$2 for $12 | 3 for $26
Three Per Order, One of Each:
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
Beef
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
OTSUMAMI (SMALL PLATES)
$12
Umami Cucumber
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
$12
$24
Wagyu Gyoza
Pan-fried wagyu beef dumplings, served with a savory dipping sauce.
$24
$9
Miso Soup
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
$9
$17
Sweet Chili Wings
Crunchy wings coated in a sweet heat chili glaze.
$17
$24
Yellowtail Tiradito*
Seared yellowtail with EVOO, jalapeño, cilantro, garlic ponzu, and yuzu.
$24
Classic Sushi Roll
$16
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber topped with eel sauce and tempura flakes.
$16
Chef Nobu Signature Rolls
$32
Newsroom Roll
Seared wagyu, avocado, asparagus, cucumber, finished with truffle salt.
$32
$24
Editor’s Roll*
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
$24
Headline Roll*
Tempura shrimp, truffle avocado, topped with spicy tuna.
$24
$29
Ocean Crunch Roll*
Shrimp tempura, spicy tuna, crab, avocado and cucumber topped with spicy mayo, eel sauce, sweet chilli mango sauce and masago orange.
$29
Shusai (Large Plates)
Yakitori
Grilled skewers (chicken 33, beef 37, shrimp 35, or vegetables 33). Served with side of yuzu infused white rice or fried rice.
$42
Lamb Chops
Ginger-soy lollipop lamb chops served on a bed of mashed potatoes and grilled asparagus.
$42
$38
Churrasco Steak
Miso-marinated grilled hanger steak with a side of herb chimichurri. Served with side of yuzu infused white rice or fried rice.
$38
$42
Branzino BAIANO
Whole Branzino, cilantro sauce, coconut rice, and pico de Gallo.
$42
$38
Salmon
Sweet Thai Chili glazed salmon served with a side of fried rice and asparagus. Garnished with scallions and carrots.
$38
$12 COCKTAILS
NR LYCHEE MARTINI
VODKA | LYCHEE | ST. GERMAIN | LIME
ESPRESSO MARTINI
VODKA | ESPRESSO | COFFEE LIQUEUR | SIMPLE
SIGNATURE COCKTAILS
$21
NR SIDECAR
COGNAC | LEMON | ORANGE LIQUEUR
$21
$19
CHERRY BLOSSOM KISS
TEQUILA | SAKURA POWDER | LIME | AGAVE
$19
$17
THE FRONT PAGE
VODKA | MATCHA | LEMON | SIMPLE | EDIBLE FLOWERS
$17
$17
THE DAILY BERRIE
FRAÎSE PURÉE | VODKA | ST. GERMAIN | LEMON | CHAMPAGNE
$17
$19
BLOOM MATCHATINI
VODKA | WHITE CHOCOLATE LIQUER | CHOCOLATE BITTERS | SIMPLE | MATCHA
$19
$21
NR OLD FASHIONED
JAPANESE WHISKY | DEMERARA | ORANGE BITTERS | SMOKED CHERRY
$21
Sake
$16
Tyku Junmai
$16
$18
Suzaku Junmai Ginjo
$18
$14
Gekkeikan Nigori
$14
Dessert
$14
CHEF-CURATED CAKE
A rotating cake slice selection chosen by the chef.
$14
$38
Chef-Curated Cake Trio
A rotating cake slice selection chosen by the chef.
$38
Salad
$16
Greek Salad
Cucumber, tomato, feta, and green olives tossed with olive oil, red wine vinegar, and herbs.
$16
Brunch
$18
Shakshuka
Two eggs baked in a seasoned tomato and oregano sauce, served with toast.
$18
$36
Steak and Eggs
Grilled hanger steak, home fries, chimichurri. Choice of eggs.
$36
Mezze
$17
Mezze Sampler
Hummus, tzatziki, warm pita.
$17
$17
Mediterranean Wings
Crispy wings tossed with olive oil, fresh lemon, garlic, oregano, sea salt, and cracked black pepper.
$17
Skewers
$33
Chicken Kabobs
Grilled chicken kabobs served with a side of white rice.
$33
$37
Beef Kabobs
Grilled beef kabobs served with a side of white rice.
$37
$35
Shrimp Kabobs
Grilled shrimp kabobs served with a side of white rice.
$35
Main Course
$42
Lambchops
Ginger-soy lollipop lamb chops served on a bed of mashed potatoes and grilled asparagus.
$42
$42
Branzino
Whole Branzino, cilantro sauce, coconut rice, and pico de Gallo.
$42
Specialty Cocktails
$19
Espresso Habibibtini
Cardamom Infused Espresso | Creme de Cacao | Simple | Kahlua
$19
$18
Mykonos Blue
Vodka | Lemon | Blue Curacao | Triple | Simple
$18
$18
Antalya Spritz
Aperol | Prosecco | Club Soda | Fresh Orange
$18
VODKA
$250
TITOS
$250
$275
GREY GOOSE
$275
WHISKEY
$250
JAMESON
$250
$250
JACK DANIELS
$250
$300
MAKERS MARK
$300
COGNAC
$250
HENNESSEY
$250
TEQUILA
$250
CASAMIGOS BLANCO
$250
$275
CASAMIGOS REPOSADO
$275
$250
PATRON SILVER
$250
$275
PATRON REPOSADO
$275
$250
ESPELON BLANCO
$250
$275
ESPOLON REPO
$275
$250
DON BLANCO
$250
$275
DON REPO
$275
$750
DON JULIO 1942
$750
GIN
$350
HENDRICKS
$350
$300
TANQUERAY
$300
CHAMPAGNE
$300
Veuve Clicquot
$300
*These items are served raw or undercooked or contain raw or undercooked ingredients.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Automatic 20% Gratuity will be added to all tables.