Otsumami (Small Plates)
$14
Spicy Edamame
Sautéed soybeans tossed in chili-garlic oil and sesame.
$14
$18
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
$18
$13
SHISHITO PEPPERS
Charred shishito peppers finished with smoky bonito flakes and citrus salt.
$13
$24
Yellowtail Tiradito
Seared yellowtail with EVOO, jalapeño, cilantro, garlic ponzu, and yuzu.
$24
$18
Vegetable Gyoza
Pan-fried vegetable dumplings served with a savory dipping sauce.
$18
$24
Wagyu Gyoza
Pan-fried wagyu dumplings served with a savory dipping sauce.
$24
$9
Miso Soup
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
$9
$26
Bonsai bao buns
One of Each Per Order:
$26
Beef
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
Classic Sushi & rolls
$15
Salmon Avocado Roll
Fresh salmon and creamy avocado (8 pcs).
$15
$14
California Roll
Crab, avocado, cucumber (8 pcs).
$14
$15
Spicy Tuna Roll
Tuna, spicy mayo, cucumber (8 pcs).
$15
Chef Nobu Signature Rolls
$24
Editor's Roll
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
$32
Newsroom Roll
Seared wagyu, avocado, asparagus, cucumber, finished with truffle salt.
$32
$24
Headline Roll
Tempura shrimp, truffle avocado, topped with spicy tuna.
$24
Shusai (Large Plates)
Yakitori
Grilled skewers (chicken 33, shrimp 35, beef 37, or vegetables 33). Served with choice of yuzu infused white rice or fried rice.
$42
Branzino BAIANO
Whole Branzino with cilantro sauce. Served with side of coconut rice and pico de Gallo.
$42
$38
Churrasco Steak
Miso-marinated grilled hanger steak topped with herb chimichurri. Served with choice of yuzu infused white rice or fried rice.
$38
$38
Salmon
Ginger-soy salmon served on a bed of fried rice with a side of bokchoy. Garnished with bean sprouts, scallions, and carrots.
$38
$42
Lamb Chops
Ginger-soy lollipop lamb chops served with wasabi mashed potatoes and grilled asparagus.
$42
Dessert
$14
CHEF-CURATED CAKE
A rotating cake slice selection chosen by the chef.
$14
$38
Cake Trio
A rotating cake slice selection chosen by the chef.
$38
Signature Cocktails
$19
NO STRINGS ATTACHED
TEQUILA | RASPBERRIES | EGG WHITE | SIMPLE | LEMON
$19
$21
PILLOW TALK
VODKA | VANILLA | WHITE COCOA LIQUEUR | FRAISEE PUREE | CREAM
$21
$18
LOVE NOTE
GIN | ELDERFLOWER | GRAPEFRUIT | SIMPLE | CHAMPAGNE
$18
$21
DARK DESIRE
VODKA | CREME DE CACAO | BAILEYS | FRENCH VANILLA | ORANGE BITTERS
$21
$17
LUSTFUL LYCHEE
VODKA | LYCHEE | ST. GERMAIN | LIME
$17
$20
POISONED KISS
PEPPERCORN VODKA | LEMON | RASPBERRY FRAMBOISE
$20
OFF THE RECORD HAPPY HOUR
10:30 PM TO CLOSE
$8
NO STRINGS ATTACHED
TEQUILA | RASPBERRIES | EGG WHITE | SIMPLE | LEMON
$8
$8
POISONED KISS
PEPPERCORN VODKA | LEMON | RASPBERRY FRAMBOISE
$8
$8
LUSTFUL LYCHEE
VODKA | LYCHEE | ST. GERMAIN | LIME
$8
Sake
$16
Tyku Junmai
$16
$18
Suzaku Junmai Ginjo
$18
$14
Gekkeikan Nigori
$14
Otsumami (Small Plates) - $10
Umami Cucumber
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
Spicy Edamame
Sautéed soybeans tossed in chili-garlic oil and sesame.
Shishito Pepper
Charred shishito peppers finished with smoky bonito flakes and citrus salt.
Vegetable Gyoza
Pan-fried dumplings with vegetable, served with a savory dipping sauce.
Classic Sushi & Rolls - $10
Salmon Avocado Roll
Fresh salmon and creamy avocado (8 pcs).
Spicy Tuna Roll
Tuna, spicy mayo, cucumber (8 pcs).
California Roll
Crab, avocado, cucumber (8 pcs).
SIGNATURE DISHES
$24
Yellowtail Tiradito
Seared yellowtail with EVOO, jalapeño, cilantro, garlic ponzu, and yuzu.
$24
$18
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
$18
$24
Headline Roll
Tempura shrimp, truffle avocado, topped with spicy tuna.
$24
$24
Editor's Roll
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
Yakitori
Grilled Skewers (chicken 33 or beef 37). Served with choice of fried rice or yuzu infused white rice.
$10 COCKTAILS
NO STRINGS ATTACHED
TEQUILA | RASPBERRIES | EGG WHITE | SIMPLE | LEMON
POISONED KISS
PEPPERCORN VODKA | LEMON | RASPBERRY FRAMBOISE
LUSTFUL LYCHEE
VODKA | LYCHEE | ST. GERMAIN | LIME
SIGNATURE COCKTAILS
$21
PILLOW TALK
VODKA | VANILLA | WHITE COCOA LIQUEUR | FRAISEE PUREE | CREAM
$21
$18
LOVE NOTE
GIN | ELDERFLOWER | GRAPEFRUIT | SIMPLE | CHAMPAGNE
$18
$21
DARK DESIRE
VODKA | CREME DE CACAO | BAILEYS | FRENCH VANILLA | ORANGE BITTERS
$21
Dessert
$14
CHEF-CURATED CAKE
A rotating cake slice selection chosen by the chef.
$14
$12 SPECIALS
Vegetable Gyoza
Pan-fried vegetable dumplings served with a savory dipping sauce.
Popcorn Shrimp with Tobanjan Mayo
Crispy shrimp tossed with spicy tobanjan mayo.
California Roll
Crab, avocado, cucumber (8 pcs).
Salmon Avocado Roll
Fresh salmon and creamy avocado (8 pcs).
Spicy Tuna Roll
Tuna, spicy mayo, cucumber (8 pcs).
$2 FOR $12 | 3 FOR $15
Bonsai BAO BUNS
$2 FOR $12 | 3 FOR $15
Beef
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
OTSUMAMI (SMALL PLATES)
$12
Umami Cucumber
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
$12
$14
Spicy Edamame
Sautéed soybeans tossed in chili-garlic oil and sesame.
$14
$13
Shishito Peppers
Charred shishito peppers finished with smoky bonito flakes and citrus salt.
$13
$9
Miso Soup
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
$9
Chef Nobu Signature Rolls
$24
Headline Roll
Tempura shrimp, truffle avocado, topped with spicy tuna.
$24
$32
Newsroom Roll
Seared wagyu, avocado, asparagus, cucumber, finished with truffle salt.
$32
$24
Editor’s Roll
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
$24
Shusai (Large Plates)
Yakitori served with Fried Rice
Grilled skewers (chicken 33, beef 37, shrimp 35, or vegetables 33).
$42
Branzino BAIANO
Whole Branzino with cilantro sauce. Served with side of coconut rice and pico de Gallo.
$42
$38
Churrasco Steak
Miso-marinated grilled hanger steak topped with herb chimichurri.
$38
$38
Salmon
Ginger-soy salmon served on a bed of fried rice with a side of grilled asparagus. Garnished with bean sprouts, scallions, and carrots.
$38
$42
Lamb Chops
Ginger-soy lollipop lamb chops served with wasabi mashed potatoes and grilled asparagus.
$42
$12 COCKTAILS
NO STRINGS ATTACHED
TEQUILA | RASPBERRIES | EGG WHITE | SIMPLE | LEMON
LUSTFUL LYCHEE
VODKA | LYCHEE | ST. GERMAIN | LIME
POISONED KISS
PEPPERCORN VODKA | LEMON | RASPBERRY FRAMBOISE
SIGNATURE COCKTAILS
$21
PILLOW TALK
VODKA | VANILLA | WHITE COCOA LIQUEUR | FRAISEE PUREE | CREAM
$21
$18
LOVE NOTE
GIN | ELDERFLOWER | GRAPEFRUIT | SIMPLE | CHAMPAGNE
$18
$21
DARK DESIRE
VODKA | CREME DE CACAO | BAILEYS | FRENCH VANILLA | ORANGE BITTERS
$21
Sake
$16
Tyku Junmai
$16
$18
Suzaku Junmai Ginjo
$18
$14
Gekkeikan Nigori
$14
Dessert
$14
CHEF-CURATED CAKE
A rotating cake slice selection chosen by the chef.
$14
$38
Chef-Curated Cake Trio
A rotating cake slice selection chosen by the chef.
$38
OTSUMAMI
$12
SPICY EDAMAME
Sautéed soybeans tossed in chili-garlic oil and sesame.
$12
$12
UMAMI CUCUMBER
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
$12
$12
SHISHITO PEPPERS
Charred shishito peppers finished with smoky bonito flakes and citrus salt.
$12
Brunch Entree
$17
Breakfast Platter
A choice of turkey sausage or bacon with eggs any style, home fries, sourdough milk bread.
$17
$36
Steak & Eggs
Grilled hanger steak, home fries, chimichurri. Choice of eggs.
$36
$18
Avocado Toast
Sourdough bread, fresh avocado. Add poached egg +3 or smoked salmon +7.
$18
$27
Newsroom Burger
With lettuce, tomato, onion, white cheddar and side of truffle fries. Add bacon +3 or add eggs +3.
$27
$28
Fish & Chips
Bronzino fish, garlic fries, saffron pepper aioli.
$28
$18
Cinnamon Swirl Pancakes
Cinnamon Sugar infused pancakes, Cinnamon Sugar Swirls, Graham Cracker Topping, Vanilla Frosting.
$18
$17
Coconut Brioche French Toast
Coconut soaked thick cut brioche, fresh berries, and mint with Nutella and dulce de leche on the side.
$17
$12
Pancake Breakfast Tacos (3)
Bacon, egg, cheese topped with scallions and aioli sauce.
$12
DESSERT
$14
CHEF-CURATED CAKE
A rotating cake slice selection chosen by the chef.
$14
$38
Cake Trio
Chocolate Fudge Cake, Carrot Cake, and Classic Cheesecake Slice.
$38
BOTTOMLESS BRUNCH
90 MINUTE BOTTOMLESS - $29 WITH PURCHASE OF AN ENTREE
MIMOSA
SANGRIA
SCREWDRIVER
(January 26th - February 8th)
** $25 THREE COURSE MENU **
FIRST COURSE
UMAMI CUCUMBER
Kimchi sauce, Garlic chili, Ponzu, and Sesame seeds.
SHISHITO PEPPERS
Charred shishito peppers finished with smoky bonito flakes and citrus salt.
MISO SOUP
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
SECOND COURSE
Bonsai bao buns
One of Each Per Order:
Beef
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
POPCORN SHRIMP WITH TOBANJAN MAYO
Crispy shrimp tossed with spicy tobanjan mayo.
VEGETABLE GYOZA
Pan-fried vegetable dumplings served with a savory dipping sauce.
THIRD COURSE
SALMON AVOCADO ROLL
Fresh salmon and creamy avocado (8 pcs).
CALIFORNIA ROLL
Crab, avocado, cucumber (8 pcs).
** $35 THREE COURSE MENU **
FIRST COURSE
UMAMI CUCUMBER
Kimchi sauce, Garlic chili, Ponzu, and Sesame seeds.
SHISHITO PEPPERS
Charred shishito peppers finished with smoky bonito flakes and citrus salt.
POPCORN SHRIMP WITH TOBANJAN MAYO
Crispy shrimp tossed with spicy tobanjan mayo.
VEGETABLE GYOZA
Pan-fried vegetable dumplings served with a savory dipping sauce.
MISO SOUP
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
SECOND COURSE
SALMON AVOCADO ROLL
Fresh salmon and creamy avocado (8 pcs).
CALIFORNIA ROLL
Crab, avocado, cucumber (8 pcs).
SPICY TUNA ROLL
Tuna, spicy mayo, cucumber (8 pcs).
THIRD COURSE
Bonsai bao buns
One of Each Per Order:
BEEF
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
YAKITORI
Grilled skewers (chicken, shrimp, beef or vegetables). Served with choice of yuzu infused white rice or fried rice.
SALMON
Ginger-soy salmon served on a bed of fried rice with a side of bokchoy. Garnished with bean sprouts, scallions, and carrots.
** $45 THREE COURSE MENU **
FIRST COURSE
UMAMI CUCUMBER
Kimuchi sauce, Garlic chili, Ponzu, and Sesame seeds.
SHISHITO PEPPERS
Charred shishito peppers finished with smoky bonito flakes and citrus salt.
POPCORN SHRIMP WITH TOBANJAN MAYO
Crispy shrimp tossed with spicy tobanjan mayo.
YELLOWTAIL TIRADITO
Seared yellowtail with EVOO, jalapeño, cilantro, garlic ponzu, and yuzu.
WAGYU GYOZA
Pan-fried wagyu dumplings served with a savory dipping sauce.
MISO SOUP
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
SECOND COURSE
SALMON AVOCADO ROLL
Fresh salmon and creamy avocado (8 pcs).
CALIFORNIA ROLL
Crab, avocado, cucumber (8 pcs).
SPICY TUNA ROLL
Tuna, spicy mayo, cucumber (8 pcs).
CHEF NOBU SIGNATURE ROLLS
HEADLINE Roll
Tempura shrimp, truffle avocado, topped with spicy tuna.
EDITOR'S ROLL
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
THIRD COURSE
Bonsai bao buns
One of Each Per Order:
BEEF
Crispy fried steak topped with pickled jalapeños, creamy scallion mayo, sweet red pepper, and fresh micro cilantro for a bold, savory bite.
Chicken
Tender marinated chicken simmered with guajilo peppers, garlic, onions and tomatoes. Topped with fresh pico de Gallo and micro cilantro.
Shrimp
Grilled shrimp with tangy pickled cabbage, onions, and chives, drizzled with smoky chipotle mayo, and topped with fresh micro cilantro.
YAKITORI
Grilled skewers (chicken, shrimp, beef or vegetables . Served with choice of yuzu infused white rice or fried rice.
SALMON
Ginger-soy salmon served on a bed of fried rice with a side of grilled bokchoy. Garnished with bean sprouts, scallions, and carrots.
CHURRASCO STEAK (+15)
Miso-marinated grilled hanger steak topped with herb chimichurri. Served with a choice of yuzu infused white rice or fried rice.
VALENTINE'S DAY PRIX FIXE MENU $69 per person
Includes a complimentary glass of champagne and a take-home bottle of wine as a gift.
FIRST COURSE
HEADLINE ROLL
Tempura shrimp, truffle avocado, topped with spicy tuna.
EDITOR'S ROLL
Salmon sashimi on yellowtail, jalapeño, tempura flakes, seared with yuzu miso.
CALIFORNIA ROLL
Crab, avocado, cucumber (8 pcs).
POPCORN SHRIMP WITH TOBANJAN MAYO
Crispy shrimp tossed with spicy tobanjan mayo.
WAGYU GYOZA
Pan-fried wagyu dumplings served with a savory dipping sauce.
MISO SOUP
Traditional Japanese broth with tofu, scallions, and wakame seaweed.
SECOND COURSE
CHICKEN YAKITORI
Chicken Grilled skewers. Served with choice of yuzu infused white rice or fried rice.
SALMON
Ginger-soy salmon served on a bed of fried rice with a side of bokchoy. Garnished with bean sprouts, scallions, and carrots.
CHURRASCO STEAK (+12)
Miso-marinated grilled hanger steak topped with herb chimichurri. Served with a choice of yuzu infused white rice or fried rice.
LAMB CHOPS(+10)
Ginger-soy lollipop lamb chops served with wasabi mashed potatoes and grilled asparagus.
CHURRASCO STEAK (+15)
Miso-marinated grilled hanger steak topped with herb chimichurri. Served with a choice of yuzu infused white rice or fried rice.
THIRD COURSE
CLASSIC CHEESECAKE
CHOCOLATE CAKE
CARROT CAKE
Automatic 20% Gratuity will be added to all tables.